I'm an almost-30-something Nebraska girl living in Phoenix. I've tried many different styles of eating, including low-fat, Paleo,
 Whole 30, etc. and I've discovered the key to my food happiness is 
balance and moderation. Join me as I show you how I manage my 
shift-worker schedule to keep our fridge stocked with healthful, 
homemade meals. I'm not trying to reinvent the wheel here. I want to 
help show you how to make the wheel work for you.
 

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