foodeymoon

The inspiration for this blog comes from the five-month-long health hiatus I took immediately following my wedding, my "foodeymoon." I realized that with my weird health-care work hours, I needed to adjust my thinking when it came to preparing nourishing meals for myself and my husband. Most healthy living advice is tailored to people with 9-5 Monday-Friday schedules--I plan on bucking that trend. Whatever your daily schedule, I hope you find some tips you can apply to your life along the way!

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Entrees

  • Asian Cabbage Salad
  • Curried Pumpkin Soup 
  • Grass-Fed Flat Iron Steak with Green Chile Adobo 
  • Poached Salmon with Creamy Cucumber Dill Salad
  • Pork Chops with Green Chile Adobo 
  • Portuguese Baked Eggs 
  • Scallops with Creamy Braised Leeks
  • Slow Cooker Chicken Thighs with Cranberry Spinach
  • Slow Cooker Shredded Chicken 
  • Southwestern Chopped Salad
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Foodeymoon's Greatest Hits

  • Whoa!
  • Grass Fed Flat Iron Steak with Green Chile Adobo
  • Slow Cooker Chicken Thighs with Cranberry Spinach
  • Green Chile Adobo
  • Cultivating Self-Compassion: Letting Go of Perfectionism
  • Something Different
  • Scallops with Creamy Braised Leeks

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Blog Archive

  • ▼  2015 (15)
    • ▼  June (5)
      • Welcome to my new online space!
      • Slow Cooker Chicken Thighs with Cranberry Spinach
      • Poached Salmon with Creamy Cucumber-Dill Salad
      • Slow Cooker Shredded Chicken
      • Southwestern Chopped Salad
    • ►  July (6)
    • ►  August (3)
    • ►  October (1)
  • ►  2016 (6)
    • ►  June (2)
    • ►  August (2)
    • ►  September (1)
    • ►  October (1)
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